R I S O T T O

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BRUNCH      TO SHARE      PIZZA      BURGERS      STARTERS      SALADS      RISOTTO      PASTA      MAIN COURSE      DESSERTS

PILAF

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Goat Fillet Staka Butter Aged Cretan Gruyere

SPINACH WITH RICE

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Squid Kefalotyri Cheese Fennel Cream

SHRIMP

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Shrimp Orzo Lobster Bisque Cranberry Cherry Tomatoes

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