MAIN C O U R S E

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BRUNCH      TO SHARE      PIZZA      BURGERS      STARTERS      SALADS      RISOTTO      PASTA      MAIN COURSE      DESSERTS

GROUPER

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Fricassee Celeriac Cream Lime

MULLET

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Artichokes Cream Dill Baby Potatoes

SEA BREAM

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Hot Salad Green Beans Tomato Cream Fish Fume

SALMON

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Salmon Marinated Fillet Soy Honey Ginger Brocoli Sweet Potato Puree

GOAT

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Braised Vegetables Mixed

CHICKEN

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Capon Juice Purslane Zucchini Baby Potatoes

MOUSAKA

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USA Black Angus Minced Meat Yogurt Cream

TAGLIATA

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Rib-Eye Black Angus Vegetables Parsley Root Puree Thyme Sauce

FILLET

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USA Black Angus Caviar & Eggplant Puree

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